All the fancy names for specialty coffee can be a bit confusing. We would like to offer a listing of some of the most common one.
Espresso
A 1-1/2 ounce portion of this dark, rich brew is a "single" and is usually served in a 3 ounce demitasse cup.
Americano
An espresso that has been diluted with hot water to make the flavor less intense.
Café con leche
Made by combining 1 1/2 ounces espresso with enough steamed milk to fill an 8-ounce cup. Add sugar to taste.
Café creme
Espresso combined with 1 ounce of heavy cream.
Caffè macchiato
Espresso with 1 to 2 tablespoons of foamed milk. (Macchiato means "marked" in Italian.)
Caffè mocha
Espresso, steamed milk, chocolate syrup, and topped with whipped cream and cocoa powder.
Caffè lungo
Essentially the same as an Americano.
Caffè freddo
Chilled espresso and ice served in a tall glass.
Caffè ristretto
Concentrated espresso. The same amount of coffee is used to make a small cup that is normally used in making a traditional large cup.
Cappuccino
Espresso, steamed milk and frothed milk in equal proportions. The frothy "cap" may be garnished with sprinkled cocoa or chocolate , vanilla powder, cinnamon, or sugar crystals.
